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CAS

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Acacetin-7-glucoside, a flavonoid glycoside found in various plant sources such as the leaves of Acacia mellifera, is a natural chemical compound with potential health benefits. As a flavonoid bound to a sugar molecule, it exhibits antioxidant and anti-inflammatory properties and is being studied for its potential role in preventing and treating medical conditions like cancer, cardiovascular disease, and diabetes. Furthermore, it has demonstrated protective effects on the liver, suggesting its potential as a natural remedy in medicine and health.

4291-60-5

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4291-60-5 Usage

Uses

Used in Pharmaceutical Industry:
Acacetin-7-glucoside is used as a therapeutic agent for its potential role in preventing and treating various medical conditions such as cancer, cardiovascular disease, and diabetes. Its antioxidant and anti-inflammatory properties contribute to its potential health benefits in these areas.
Used in Nutraceutical Industry:
In the nutraceutical industry, Acacetin-7-glucoside is used as a dietary supplement due to its antioxidant properties, which may help support overall health and well-being.
Used in Cosmetic Industry:
Acacetin-7-glucoside is used as an ingredient in cosmetic products for its potential anti-inflammatory and skin-protective properties, which may contribute to healthier and more youthful-looking skin.
Used in Liver Health Supplements:
Given its protective effects on the liver, Acacetin-7-glucoside is used as a component in liver health supplements to support liver function and provide some protection against liver damage.

Check Digit Verification of cas no

The CAS Registry Mumber 4291-60-5 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,2,9 and 1 respectively; the second part has 2 digits, 6 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 4291-60:
(6*4)+(5*2)+(4*9)+(3*1)+(2*6)+(1*0)=85
85 % 10 = 5
So 4291-60-5 is a valid CAS Registry Number.
InChI:InChI=1/C22H22O10/c1-29-11-4-2-10(3-5-11)15-8-14(25)18-13(24)6-12(7-16(18)31-15)30-22-21(28)20(27)19(26)17(9-23)32-22/h2-8,17,19-24,26-28H,9H2,1H3/t17-,19-,20+,21-,22-/m1/s1

4291-60-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name ACACETIN-7-GLUCOSIDE

1.2 Other means of identification

Product number -
Other names Acacetin 7-O-glucoside

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:4291-60-5 SDS

4291-60-5Relevant articles and documents

The invention relates to a raw material to synthesize the tin setose thistle glucoside naringin method (by machine translation)

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Paragraph 0017; 0026; 0027, (2018/11/22)

The invention discloses a to naringin as raw material synthetic tin setose thistle glucoside method, comprises the following steps: S1, synthesis of wild lacquer tree glucoside; S2, compound 5, 7 - dihydroxy - 2 - (4 - methoxyphenyl) - 4 H - chromen - 4 - one synthesis; acetoxy methyl) - 6 - ((5 - hydroxy - 2 - (4 - methoxyphenyl) - 4 - oxo - 4 H - chromen - 7 - yl) oxy) tetrahydro - 2 H - pyran - 3, 4, 5 - [...] acetate synthesis; S4, compound 5 - hydroxy - 2 - (4 - methoxyphenyl) - 7 - (( (2 S, 3 R, 4 S, 5 S, 6 R) - 3, 4, 5 - trihydroxy - 6 - (hydroxymethyl) tetrahydro - 2 H - pyran - 2 - Kiki) oxy) - 4 H - benzopyran - 4 - one synthesis. The invention to naringin as raw materials, by oxidation, methylation, hydrolysis reaction to synthesize tian jigan. (by machine translation)

Highly regioselective dehexanoylation in fully hexanoylated flavonoids

Zheng, Zhiwei,Han, Ziyi,Cai, Li,Zhou, Dandan,Chavis, Bryson R.,Li, Changsheng,Sui, Qiang,Jiang, Kaiyuan,Gao, Qi

supporting information, p. 4442 - 4447 (2018/11/23)

Highly selective removal of the 7-O-hexanoyl group in fully hexanoylated flavones, isoflavones, flavanone, and flavonol was achieved under mild conditions using K2CO3 in a 1:1 mixture of CH3OH–CH2Cl2. The resulting 7-OH flavonoids are valuable intermediates for the synthesis of flavonoid 7-O-glycosides via phase-transfer-catalyzed (PTC) glycosylation.

Semisynthesis of apigenin and acacetin-7-O-β-d-glycosides from naringin and their cytotoxic activities

Liu, Jidan,Chen, Ling,Cai, Shuanglian,Wang, Qiuan

experimental part, p. 41 - 46 (2012/09/21)

Apigenin-7-O-β-d-glycosides 1-8 and acacetin-7-O-β-d-glycosides 9-16 were semisynthesized from 4′-O-benzyl apigenin 17 and acacetin 18 by glycosidation and deprotection with the corresponding α-acetylglycosyl bromide, respectively. Compounds 17 and 18 were prepared by iodination followed by base-induced elimination, 4′-O-benzylation, or 4′-O-methylation and acid hydrolysis using naringin as starting material which is readily available and cheap. Their cytotoxic potential against five human cancer cell lines (HL-60, SMMC-7721, A-549, MCF-7, and SW480) was evaluated by standard MTT method. The results show that compounds 2, 9, and 19 exhibit moderate cytotoxicity against HL-60, SMMC-7721, A-549, MCF-7, and SW480, while compound 3 exhibits potent cytotoxicity against MCF-7 selectively. Among the synthesized target compounds, 3, 4, 7, 11, 12, 15, and 16 were new compounds, the natural product 8 was the first synthesized and the synthesis of natural products 5, 6, 13, and 14 was efficiently improved by the new synthetic routes.

Facile synthesis of acacetin-7-O-β-d-galactopyranoside

Zacharia, James T.,Hayashi, Masahiko

, p. 91 - 94 (2012/03/11)

Acacetin-7-O-β-d-galactopyranoside (1), a natural flavonoid isolated from flower heads of Chrysanthemum morifolium, has been reported to inhibit the replication of HIV in H9 cells. We achieved the total synthesis of compound 1 by employing a one-pot synthesis of the aglycon. The key reactions in this approach include the modified Baker-Venkataraman reaction and regio- and stereoselective O-glycosylations.

FLAVOR COMPOSITION CONTAINING FLAVONE GLYCOSIDES

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, (2012/10/08)

The present invention has discovered that flavone glycosides represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties: wherein R1 is selected from the group consisting of H and CH3, R2 is selected from the group consisting of H and OH, and R3 is a 7-O-glycoside. Thus, the flavone glycosides of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.

ACACETIN 7-O-β-D-GALACTOPYRANOSIDE FROM CHRYSANTHEMUM INDICUM

Chatterjee, A.,Sarkar, S.,Saha, S. K.

, p. 1760 - 1761 (2007/10/02)

Key Word Index - Chrysanthemum indicum; Compositae; acacetin 7-O-β-D-galactopyranoside. From the yellow flowers of Chrysanthemum indicum, a new flavone glycoside, acacetin 7-O-β-D-galactopyranoside was isolated and its structure established from spectral evidence and synthesis.

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